（有点不知道自己在说什么了。或许是可能刚吃完晚餐 - 安顺炒粿条回来，所以脑有点缺氧了吧，><）
|贴心的服务生在端上白酒煮海鲜意大利面（white wine sauce seafood pasta）时也送上了空盘子1个，以装蛤蜊和虾壳，服务不错。|
Looking for an authentic italian bite of crème brûlée is my all time mission ever since the closing of italian restaurant in Tambun Ipoh few years back, by the name of Italia Mia if u still have in mind. Back then, there were not many fine dining restaurants or cafes like now. The top 3 and the few fine dining restaurants were the Indulgence, Citrus and Italia Mia. Italia Mia is near to my housing area thus been there few times. Its chef is a non Malaysian but I am not sure of where he is from, an Italian, I guess because he can make very delicious and authentic italian dessert, haha.
I have never been to any Europe country, to date though it's already in my wish years back. So, the taste of an authentic bite of italian crème brûlée is according to what I have tried in Italia Mia. The like of taste is kind of individual and thus, it's very subjective. If any of u reading this and not agree what I am gonna share next, or I would love to see ur sharing info with me at below, thanks for ur kindness and fyi as well.
Someone told me before, the making of crème brûlée is crucial at its last step before serving, where the caramel layer cannot be too thick also the flame using to burn the caramel must be at appropriate timing and not too hot one, if overburnt will gonna leave a bitter taste and vice versa. I have never had a satisfied bite of crème brûlée or maybe almost got a list of okay-okay crème brûlée in mind until I triedb4 I came to try this crème brûlée, at the Having's. It can tell its authentic at ur first bite of it. The burnt caramel layer's thickness is good enough where u can break it easily (still remember, there are few of those crème brûlée that I had having too thick layer of burnt caramel thus, u cant break the caramel layer and the whole layer of burnt caramel came out straight away, those were the time when I started to realize that not everyone can make a nice crème brûlée, haha. Yup, back then I was not appreciate a good crème brûlée, as it looks simple and easy in making, dont u think so, lol)
Having's crème brûlée is authentic and is a fusion version as it contains jackfruit cubes in it. For a jackfruit lover like me and Cf, we love this so much. However, I would love it to max if it can taste a little bit less sweet. LOL.It's a dessert afterall so why care its sweetness? haha. Well, I wish to stay healthy while having a nice dessert too. Yes, I am just too much, I know. Hehee.
|Half opened kitchen that allows u to see the handsome Italian chef, in his busy, looking so serious to making the best taste of every single dish that u order.|
|Simple yet complete menu, there has enough choices of appetizer, main course and desserts to fix ur taste.|